Candidates must fulfill all eligibility conditions as on the last date of submission of Online Application Form. Candidates must be a citizen of India, of good character, of sound health and free from organic defects, able to read, write and speak Odia fluently (with proof via Middle School/Matriculation/Class-VII exam with Odia as subject). If married, must not have more than one spouse living. Educational Qualification Qualification Details Option 1 – Bachelor's Degree Bachelor's Degree in Food Technology / Dairy Technology / Bio Technology / Agricultural Science / Oil Technology / Veterinary Science / Bio-Chemistry / Microbiology from a recognized University or institution. OR Bachelor of Medicine and Bachelor of Surgery / Bachelor of Dental Surgery / Bachelor of Homeopathic Medicine and Surgery / Bachelor of Unani Medicine and Surgery / Bachelor of Siddha Medicine and Surgery / Bachelor of Ayurvedic Medicine and Surgery / Bachelor of Sowa Rigpa Medicine and Surgery from a recognized University. Option 2 – Master's Degree Master's Degree in Food Technology / Dairy Technology / Bio Technology / Agricultural Science / Oil Technology / Veterinary Science / Bio-Chemistry / Microbiology / Chemistry from a recognized University or institution. Option 3 – Doctorate Degree Doctorate Degree in Food Technology / Dairy Technology / Bio Technology / Agricultural Science / Oil Technology / Veterinary Science / Bio-Chemistry / Microbiology from a recognized University or institution. Additional Mandatory Must possess adequate knowledge in Computer Application. Note (Disciplines under Food Technology) Food Engineering; Food Engineering & Technology; Food Processing & Preservation; Food Processing Technology; Food Technology & Management; Food Biotechnology; Food Plant Operations Management; Food Process Engineering & Management; Food Processing; Food Safety & Quality Management; Process & Food Engineering. Note (Disciplines under Agricultural Science) Agriculture; Agricultural Engineering; Fisheries; Food Nutrition and Dietetic; Horticulture. DON'T MISSRRB 6565 Technician Online Form 2026 (Short Notice)6,565 Posts • Technician • RRB29 Jul 20266,565 postsOSSSC 5989 Nursing Officer Online Form 20265,989 Vacancies • Nursing Officer13 Jul 20265,989 postsGSRTC 4599 Driver Online Form 20264,599 Openings • GSRTC05 Jul 20264,599 postsCentral Bank of India 4,500 Apprentice Recruitment 20264,500 Posts • Central Bank of India28 Jun 20264,500 postsGSRTC 4318 Conductor Online Form 20264,318 Vacancies • Conductor • GSRTC05 Jul 20264,318 postsKSP Civil Police Constable Online Form 20263,991 Openings • Civil Police Constable03 Jul 20263,991 posts

Candidates are required to pay the examination fee through the online mode only via the Odisha Treasury portal linked with the online application form. Fee once paid will be refunded only to candidates who actually appear in the first stage (Preliminary Examination) of the recruitment. Applications without payment of examination fees (except SC/ST/PwD candidates) will be treated as incomplete and liable for rejection. All candidates must clearly mention their valid/active bank account details in the online application for receiving the refundable fee. Category Examination Fee General / SEBC / Women / Ex-Servicemen / Sports Person Rs. 500/- (Rupees Five Hundred only) SC / ST / PwD Candidates Exempt (No Fee)

The selection process for OSSC Food Safety Officer Recruitment 2026 consists of 3 (three) successive stages – Stage I: Preliminary Examination (150 marks, CBT/OMR, 150 minutes), Stage II: Main Written Examination (200 marks, CBT/OMR, Technical Paper) + Computer Skill Test (qualifying, 50% marks required), and Stage III: Certificate Verification. Candidates failing to appear at any stage will be rejected and will not be included in the merit list. The Commission at its discretion may conduct the examination through OMR or CBRE mode. Stage I – Preliminary Examination Mode of Examination Total Questions Total Marks Duration Type Negative Marking CBRE / OMR mode 150 150 2½ Hours (150 minutes) Objective MCQ 0.25 mark per wrong answer Candidates numbering a minimum of 5 times of the vacancies (post-wise and category-wise) shall be shortlisted for the Main Written Examination based on marks in Preliminary Examination. Stage II (a) – Main Written Examination (Technical Paper) Mode of Examination Total Questions Total Marks Duration Type Negative Marking CBRE / OMR mode 100 200 2½ Hours (150 minutes) Objective MCQ 0.5 mark per wrong answer Stage II (b) – Computer Skill Test Qualifying Marks 50% of total marks Exempted Posts Food Safety Officer is NOT exempted; Computer Skill Test is required. Stage III – Certificate Verification Candidates numbering 1.5 times of the vacancies advertised (post-wise and category-wise) shall be shortlisted for Certificate Verification based on marks in the Main Written Examination (Technical Paper) and having qualified the Computer Skill Test. Tie-Breaking Rules 1st Tie-Break Marks in Preliminary Examination 2nd Tie-Break Date of birth (older candidate placed higher) 3rd Tie-Break Alphabetical order in which names of candidates appear