(adsbygoogle = window.adsbygoogle || []).push({}); Assistant Lecturer - Category A Post Graduate in Hospitality / Tourism or MBA from a recognized University/ Institute. Full Time Degree / Full time three years Diploma in Hotel Administration / Hospitality Management / Hotel Management/ Hospitality Administration/ Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from: (i) NCHMCT OR NCHMCT affiliated institute. (ii) An institute approved by AICTE. (iii) An institute approved by the State Board of Technical Education. (iv) An Institute affiliated to University duly recognized by UGC. (v) Central/State/Deemed to be University recognized by UGC. (vi) Equivalent degree / diploma of foreign university/institution recognized by AIU. Desirable: Six months working experience in a 3 star or above category hotel. Mandatory: Qualified NHTET with prescribed percentage, conducted by NCHMCT. Assistant Lecturer - Category B Full time Bachelor's Degree in Hospitality / Hotel Administration / Hotel Management/ Culinary Art from a recognized University/ Institute securing not less than 55% marks in aggregate At least 2 years of hospitality industry experience

No application fee is mentioned in the official notification.

Skill Test as prescribed by NCHMCT in which NHTET weightage to be added.